Nontyphoidal Salmonella bacteria can cause diarrhea (which may be bloody), fever, and stomach cramps. Nontyphoidal Salmonella spread commonly through contaminated food or water, contact with animals or their feces (poop), or contact with places animals live and roam. Some people are more likely to get an infection or become seriously ill, including young children, older adults, people with weakened immune systems, and international travelers.
Nontyphoidal Salmonella are a leading cause of foodborne illness, hospitalizations, and deaths linked to foodborne illness. Although most people with nontyphoidal Salmonella infection recover within four to seven days without antibiotics, healthcare providers sometimes use antibiotics to treat severe infections. Nontyphoidal Salmonella are becoming increasingly resistant to antibiotics, which can limit treatment options. If treatment with antibiotics is needed, healthcare providers can order laboratory tests to determine which antibiotics might be effective.